Corn pasta

By VicentaLakin

Corn pasta

Recipe Recommendations

  • flour 180 grams
  • fine cornmeal 120 grams
  • vegetable oil 2 tablespoons
  • Aluminum-free baking powder
  • salt 4 grams
  • water

Steps for Corn pasta

  • 1
    Flour: corn flour at 3:2 ratio. I used 180 grams of flour and 120 grams of corn. Noodles
  • 2
    Add salt, no aluminum powder
  • 3
    Combination. Add two large spoons of vegetable oil. even
  • 4
    Water-added and soft-skinned face-skinned, shuffled face every 30 minutes, 3 times
  • 5
    The fine surface is oiled with vegetable oil, as if the face was immersed in oil, but not much oil. I'll be back for six hours. It's the most reasonable time to get up early at night and face
  • 6
    The next morning, push the tumbled face, press it with your hand, without a cane, about five millimeters thick or thin, about three millimeters thick
  • 7
    It's about three centimetres wide and a few minutes loose
  • 8
    Two noodles up
  • 9
    Put a finger in the middle and crush a trace
  • 10
    Hold both heads for long
  • 11
    It's in a 60% hot pan
  • 12
    In the course of the blast, chopsticks were used to flip the oil bars, so that the heat was even. It'll blow up to the tarp
  • 13
    Put it down. Control the oil
  • 14
    Done

    • Corn pasta Make Tips

    It's like you can reduce the amount of powder on TV. Try yeast next time

    Recipe Categories

    Recipe recommendation