Net-fresh spicy

By VicentaLakin

Net-fresh spicy
I don't have to go out to buy spicy for years, but it's always very popular for us to chat and have spicy shadows, and I'll make spicy spics with the most common bean curry in my body

Recipe Recommendations

  • Tofu Festival 200g
  • dried red pepper 5g
  • pepper 2g
  • the pepper 2g
  • chili powder 20g
  • cumin powder 5g
  • salt 6G
  • rapeseed oil 200g
  • octagonal of 2

Steps for Net-fresh spicy

  • 1
    Tofu Festival
  • 2
    I suggest we use cold water for four or five hours
  • 3
    Accelerants: Dry chili doesn't burn when it's blown up with an open water bubble, pepper, pepper, pepper powder, powder, eight horns, salt. Okay
  • 4
    It's hot enough to burn it in the pot
  • 5
    Turn it back and forth with a pot shovel. It's equally heated
  • 6
    And when the color changes, you get the controlled oil
  • 7
    A little bottom oil in the pot and when it's hot, put peppers in the peppers
  • 8
    Get the scent out slowly
  • 9
    It's a good time to make it right
  • 10
    Add appropriate salt
  • 11
    Just put the pepper powder on it, and you'll be fine
  • 12
    Cooking as a snack, chase, chatting with a hot plate

    • Recipe Categories

    Recipe recommendation