stir-fried white clams with spicy sauce
By JamelWest
Be sure to spit out the sand before frying the white clams, otherwise they will have poor teeth.
Recipe Recommendations
- white clam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot sauce appropriate amount
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried white clams with spicy sauce
1
Wash green onions, ginger, garlic, and dry red peppers, cut into large pieces.
2
When the oil is hot, cook the pan.
3
Add Pi County hot sauce and stir fry until fragrant.
4
Pour the white clams into the pan and stir fry.
5
Serve it out, spicy and spicy.
6
One more.