Red coffee

By VicentaLakin

Red coffee
Lick your fingers after coffee and lick your phone after your fingers

Recipe Recommendations

  • Milk extract hanging ear coffee 1 tablet
  • whipped cream appropriate amount
  • marshmallow grains a little
  • chocolate chip a little
  • cocoa powder a little

Steps for Red coffee

  • 1
    Prepare the required materials
  • 2
    The milked eardrum coffee is available for 80-120 Ml with pure hot water, adjusted appropriately to the capacity of small partners ' cups. (Also may be replaced by 1-2 espresso)
  • 3
    (b) Pour the well-drawn coffee into the cup, with room reserved for 5/1
  • 4
    Creaming of fresh cream into waterless and oilless containers with egg-cutting instruments
  • 5
    (c) Be careful not to overdo the cream until it is slightly inflated but still smooth
  • 6
    Creaming cream on the surface of the coffee fluid until the cup is full
  • 7
    Then you add marshmallows one by one until the cream spills
  • 8
    And then you put chocolate in pieces and you sift cocoa powder
  • 9
    A headshot
  • 10
    All we need to do is take a quick shot, or we'll finish drinking and we'll lick the screen。
  • 11
    After a long period of sweetness, there is a strong contrast of bitterness, with chocolate, cocoa and coffee odours covering the entire mouth, with an unusual hierarchy。

    • Red coffee Make Tips

    A dirty coffee needs to be made with a condensed odour, otherwise the taste is less rich

    Recipe Categories

    Recipe recommendation