Pumpkin buns
By VicentaLakin
Pumpkin contains a mucus that protects the stomach from rough foods and promotes ulcer healing for those with stomach disease. Pumpkin contains elements that promote cholesterolization, strengthen gastrointestinal creeping and help with food digestion; proper consumption by pregnant women not only promotes brain cell development in the foetus and enhances its vitality, but also prevents complications during pregnancy, such as edema, hypertension, blood condensation and post-partum haemorrhage. There are plenty of pumpkins to eat, and there are kids in the family who can turn into flowers like me and believe they'll like it。
Recipe Recommendations
- medium-gluten flour 300 grams
- Melon paste 100 grams
- fine sugar 20 grams
- sugar-tolerant yeast 3 grams
- water 60 grams
- lard 5 grams
- corn oil appropriate amount
Steps for Pumpkin buns
1
Put a steamed pumpkin in the mud。2
Take 60 grams of clean water and melt yeast。3
Put the fermented yeast in the flour。4
Then we add pumpkin mud, sugar, pork oil。5
Quite a mess。6
A soft, smooth face covered with flavoured film for 10 minutes。7
It's a nice, loose face。8
A layer of corn oil。9
From top to bottom。10
CUT TO "V" FONT TRIANGLE11
Pushing the tip of the triangle up with chopsticks up, the flower shape comes out。12
The tarpaulin is put in the steam pan. After 20 minutes of fermentation, the fire evaporates for 15 minutes, and five minutes of suffocation。Pumpkin buns Make Tips
Pumpkin mud must be cooled and re-used, and pig oil is added to make the steamed buns more glamorous。