Pork fried seaweed

By VicentaLakin

Pork fried seaweed
An elder gave it to me. She says it's still fertilized, cheesy, dry. When you're going to eat, it's nice and hot. Because it's fumigated, it's short, but relatively soft. It's also for the young master。

Recipe Recommendations

  • kelp appropriate amount
  • pork appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • Garlic sprouts appropriate amount
  • red pepper appropriate amount

Steps for Pork fried seaweed

  • 1
    Fresh dry sea belt
  • 2
    The bubbles are ready
  • 3
    Clean up
  • 4
    Pork cut
  • 5
    Hot oil
  • 6
    Let's have some pork
  • 7
    Pork's dead
  • 8
    It's all right
  • 9
    Rolling into the sea belt, and pouring into the red pepper
  • 10
    I'll take care of it
  • 11
    You'll be fine

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