Christmas sausage snowman bag
By VicentaLakin
For Christmas, the traditional holiday atmosphere in the West has been growing in China in recent years. It's all over the streets. It's all about Christmas. Dining room, jewelry store, clothing store, various discounts on Christmas. On the night of Christmas Eve, there was always a group of people in the streets who knew or did not know each other with inflatable sticks, and it seemed as though they would hit you with a nice face and then run away. That's how people say hello on Christmas Eve. The price of apples on the street is much more expensive than in the past, and Christmas presents are more varied。
Recipe Recommendations
- flour 200g
- fine sugar 10g
- warm water 110g
- yeast 2g
- red rice flour 2g
- Jenny's Delicious Sausage 2 pieces
- onion 1 piece
Steps for Christmas sausage snowman bag
1
Prepare your food。2
Flour is placed in a bakery and yeast water melts into a bakery and rubs it smooth。3
A quarter of the smoothed face will be added to the red powder and smoothed. Noodle fermented twice as big。4
Sausage slices。5
Scratch into the wiener。6
The fermented pasta is ventilated, and a small piece of white noodles is taken for use, with the remainder divided into 5 equals and a 10-minute roll。7
Take a white lump of pasta and put it in an appropriate amount of internal cover。8
Close it down。9
Take a little red face in the shape of a Christmas hat (the approximate triangle) and a little white face in the shape of a broad strip as the edge of a Christmas hat。10
And take a little white noodle round as the top of the Christmas hat. You'll get your Christmas hat straight to the snowman。11
The remaining dough repeats the above steps and is fermented twice as large on the oil sheet。12
In order for the snowman to look more intuitively and look better, when I fermented, I put a oil sheet on the bottom of a medium-heavy grill, pressing on it。13
A fermented snowman with a little red pasta covered in his nose。14
On top of the pot to ripen. You can paint your eyes and mouth when you're out。Christmas sausage snowman bag Make Tips
Carnation: If there's a special steam pad in the steam pan at home, you can save paper. But that oilpaper cannot be omitted while fermenting, and in order to prevent fermentation, the noodles sticky dishes. Don ' t rush to cover when it's fertilized, and five minutes after light。