Cheesecake
By VicentaLakin
There's a couple of bags of cheese in the fridge, a couple of hamburgers for the kids and a lot of leftovers. This time, cheesecake is made out of a whole pack of cheese chips, and it's fine, soft and delicious。
Recipe Recommendations
- milk fragrance
- roast
- ten minutes
- senior
Steps for Cheesecake
1
Chess cut Tiny。2
Cook the pot and pour the milk and put the cheese。3
The little fire heats up and keeps mixing up to melt the cheese。4
Sifted into corn starch and low powder, modulated and cooled。5
Three yolk, blend。6
Combination paste。7
Three eggs split three times with fine sugar and hit dry hair bubbles。8
Take a third of the egg and join the yolk paste。9
Pour the good yolk paste into the rest of the eggnog。10
Flip evenly。11
The face was thrown into an 8-inch active wind mould, shaking away the bubble。12
Under the oven there's an oven with water. The oven is preheated at 130°C for 40 minutes, 140 for 10 minutes and 160°C for 20 minutes。13
Colours on the surface are filled with tin paper in a timely manner, and at the end of the period, they are kept inside for half an hour。14
Cut the block。Cheesecake Make Tips
The size of the ovens varies。