Pineapple sausage pizza

By VicentaLakin

Pineapple sausage pizza
I don't think Chinese food is good enough for dumplings, especially for the elderly. Foreign food is not good for pizza, especially for children. My niece loves pizza more than she can do. Every time she comes to my house, I have to have a pizza with her in her arms and sleeves, but I'm the niece. A delicious pineapple pizza..

Recipe Recommendations

  • ordinary powder 150g
  • warm water 90g
  • yeast 5g
  • fine sugar 10g
  • olive oil 15g
  • salt 3g
  • sausage appropriate amount
  • pineapple appropriate amount
  • bell pepper appropriate amount
  • onion appropriate amount
  • mozzarella cheese appropriate amount
  • Parmesan cheese powder a little
  • pizza sauce appropriate amount

Steps for Pineapple sausage pizza

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    Completed Chart
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    Completed Chart
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    90 grams of water poured into the basin, and I was talking about warm water with the same hand, mixed with 5 grams of yeast and 10 grams of fine sugar, pouring into 15 grams of olive oil
  • 4
    (b) The pouring of 150 grams of flour and 3 grams of salt into smooth noodles
  • 5
    It ferments twice as much in warmth
  • 6
    (b) Preparation of the supplements during the fermentation of the noodles; the sausages are cut into thick slices, and the cylindrical and onions are cut into small pieces
  • 7
    (a) A fire with a frying pot without oil, which is then poured into the sausage, which is turned out of color, into the garden pepper, into the onion, into the water, and then into the pineapple, all of which is replaced
  • 8
    Masurira cheese cut into small grains
  • 9
    (a) The fermented pasta is pumped into a circle larger than the grill
  • 10
    Put it in the oven, with a bit more than a centimetre on the side of the plate, with a flat fork on the hole and another 10 minutes of fermentation
  • 11
    After fermentation, a layer of ketchup on the surface, a layer of masulilla cheese and a small amount of cheese powder
  • 12
    (b) The cylindrical and onion particles, and a layer of masulilla cheese on top of which sausages are placed for the purpose of showing a lot of meat, and will the pictures look good
  • 13
    I put it in a 220-degree preheat oven, and I put it on the bottom floor of the oven and baked it out of the oven for 16 minutes, because it's half cooked
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    Completed Chart
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    Completed Chart

    • Pineapple sausage pizza Make Tips

    1) The pre-cooked colours of sausages, cypress, etc. are intended to reduce moisture so as not to affect feelings. 2) There are not many appliances, such as sausages and cypress, which are appropriate and reasonable, or are really stingy. 3) The temperature of the oven is not absolute, depending on the temper of the oven, so as not to be ripe or baked。

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