Santa Claus Rosebread

By VicentaLakin

Santa Claus Rosebread
It's Christmas soon. I made some Santa's bread, and it's covered in rose sauce! This is a recipe for the bean bean-meat, Haiyan's nest. Thank you very much! She's six. I'm lazy and four

Recipe Recommendations

  • high powder 300 grams
  • water 150ml
  • eggs one
  • sugar 30 grams
  • salt 3 grams
  • yeast 3 grams
  • butter 25 grams
  • rose sauce appropriate amount
  • red yeast distiller's grains appropriate amount
  • dark chocolate a little

Steps for Santa Claus Rosebread

  • 1
    Put the main material, except butter, in the mixer
  • 2
    And when the noodles are formed, the softened butter grains continue to be on the surface
  • 3
    Just rub it in the film
  • 4
    It ferments twice as much in warmth
  • 5
    It's four, six
  • 6
    Take one cut in two, one bigger, one smaller
  • 7
    I'll put that bigger noodle into a ton of rose sauce
  • 8
    Roll it up
  • 9
    Ellipse
  • 10
    Put it in the oven and ferment it in the warm and wet
  • 11
    It's fermented to 1.5 times the size of an egg brush
  • 12
    A few drops of chlamydia, a brush, a hat
  • 13
    Put it in the preheat oven, 180 degrees, 10 minutes
  • 14
    Two more pieces of the small pasta, each of them in the shape of a thin piece of face, a thin piece of beard, a long strip of hats, and the rest of the nose and hat hair. Ball
  • 15
    A ball with a moustache, a nose and a hat. Ball
  • 16
    Sprayed flour in the beard, nose and hood brush, put in a preheated oven, about 180 degrees and eight minutes
  • 17
    It's cold out of the oven
  • 18
    Eat

    • Santa Claus Rosebread Make Tips

    This is a recipe for the bean bean-meat, Haiyan's nest. Thank you very much! She's six. I'm lazy and four! It's supposed to be dark colours, and if you bake it in one time, the color of the hat and the beard will be deep. Sensor

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