Meat pine rolls
By VicentaLakin
Sweet meat pine rolls, small four rolls of squares for starters, simple approach, and it'll work as long as the egg clears out。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- senior
Steps for Meat pine rolls
1
Four yolk, 10 grams of fine sugar, milk, flattening. With corn oil, flatten. Scan low powder, mix。2
Four eggs with salt, white vinegar, three times plus 30 grams of fine sugar, hit a wet hair bubble。3
One in three eggs is placed in yolk, mixed. Smash the face and fall into the rest of the egg。4
Puts the mixed paste down on the grill, flattens it, shakes it a few times, removes the bubble. The oven is preheated at 170 degrees, and the oven is placed in the middle and lower of the oven and roasted up and down for 20 minutes。5
The baked cake is immediately removed from the grill. Turn it over, rip it off. Put the oil cover on it, keep it wet, wait for the cake to cool. Turn the cooled cake over. Spray salad sauce, pine。6
Roll it up, put it in the fridge for an hour。7
Refrigerated cake curls。8
Nice。Meat pine rolls Make Tips
The size and power of the ovens vary。