Slice the buns

By VicentaLakin

Slice the buns
The buns are the most basic pasta for most people, and are the essential staple foods of our family, and they are groceries that, in addition to their empty stutters, trap foods in the middle

Recipe Recommendations

  • ordinary powder 400g
  • yeast 5g
  • warm water 210g
  • fine sugar 5g
  • milk powder 8g
  • qingshui appropriate amount

Steps for Slice the buns

  • 1
    All the food is mixed together into smooth noodles
  • 2
    fermented in warmth to twice the size of the fermented pasta and fermented pasta with their hands to remove visible hive tissue
  • 3
    Take out the noodle and rub out the body for a few minutes
  • 4
    Smash with your hands
  • 5
    (a) Spectrums
  • 6
    (b) Volume growth cylinders
  • 7
    (b) Flat cuts into small blocks
  • 8
    A little bit of shape by hand
  • 9
    A proper amount of water is poured into the steam pan, and the buns are fermented for the second time in the dragon box to feel fat with their hands
  • 10
    (b) Three minutes after the fire has ended
  • 11
    Completed Chart
  • 12
    Completed Chart

    • Slice the buns Make Tips

    I've got seven or eight minutes on the third stage and on the face, and seven or eight minutes on the fermentation。

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