Ham salad and pork floss bread
By FerminDach
This bread has been planned for a long time. My brother Octopus (my brother's nickname) loves it very, very much ~ This is also my first time baking bread ~ Although it is very simple ~ success is not easy either ~ I am super happy after seeing the finished product. ah ~
Recipe Recommendations
- high powder 200g
- low powder 50g
- whole egg liquid 48g
- water 110g
- butter 20g
- yeast 2.5g
- salad dressing appropriate amount
- ham appropriate amount
- meat floss appropriate amount
- white granulated sugar 25g
- salt 2.5g
- salty and sweet
- baking
- an hour
- ordinary
Steps for Ham salad and pork floss bread
1
Prepare the ingredients and make sure that a little bit of the whole egg liquid is left aside to apply it to the surface of the bread.
2
Put all the ingredients except butter and salad dressing, ham and meat floss into the container.
3
Knead the material until smooth, add butter and knead until the film will not break easily.
4
Cover and allow to ferment until twice in size.
5
Pressing it with your fingers will not rebound easily and the fermentation will be successful.
6
Divide into eight equal parts, cover with plastic wrap and wake for about 10 minutes.
7
Take one portion, roll it long, and roll it into an oval shape. Be careful to pinch the sides of the oval after rolling, otherwise it will easily crack when baking. Put it on a baking sheet covered with oil paper and ferment until twice the size, and then brush it on the surface. A layer of egg liquid.
8
Preheat the oven to 180 degrees, middle layer, 15 minutes, and bake until the surface is golden brown.
9
Take it out and let it cool, and use a knife to make an opening in the middle.
10
Mix diced ham with salad dressing well and stuff into the opening of the bread.
11
Apply appropriate amount of salad dressing on the surface of the bread, and then apply a layer of meat floss ~ very delicious ham salad meat floss bread and you are done ~! Does it look particularly appetizing? Then try them all!