Corn ribs carrot soup

A child likes to eat corn, especially sweet corn, whether it's cooked with fresh water or made with stew or juice, cooking, etc., he likes to eat it, and he usually doesn't like to drink soup. If he has corn in it, he takes one or more bowls, most of which he eats. It's worth recommending to you that our best friend who came to the house for dinner the other day after he had ordered the ribs from the Internet in the fridge and bought corn and carrots to make this soup. This soup, which is the most made in my house for four seasons, is good for both old people and children to drink together, is light and free of oil, and doesn't worry about flesh and meat, and is effective in slowing old age and reducing serum cholesterol

Recipe Recommendations

ribs 500G
sweet corn 1 piece
carrots 1 piece
salt appropriate amount
qingshui appropriate amount
chives a little

salty and fresh
stewed
an hour
ordinary

Steps for Corn ribs carrot soup

Prepare the food you need, carrots to wash

The rib discharge immersed in 15 minutes, half an hour, and suggested a change of water once or twice

Fire from the gas stove, pour appropriate amounts of water into the pot, wait for the boiler to be boiled and put into the ribs. Water

I'm going to get the ribs out of the water, and I'm going to use the water to wash the foam from the flesh

IN THE CASSEROLE, THE WATER IS EITHER 1.5 L OR 15 L, THE RIBS ARE PUT IN THE CHOW, THE COVER OF THE CASSEROLE IS COVERED, AND THEN THE FIRE IS MADE UP

One corn cut in four pieces, and then it's a little bit

The ribs are boiled in the casserole for about 25 minutes, then the lids are opened, then cut corn and carrots are added, and the lids continue to boil for about half an hour

15 minutes or so before you get out of the pot, add a proper amount of salt and a little onion flower to the pot