Honey pie

By VicentaLakin

Honey pie
It's the first time I've baked my wife's cake, because I've been eating souffles at home lately, so I'm making a souffle. It's really a nice snack, but it's still the most attractive part because of its sweet name and the moving legend. The wife's cake is a snack in Guangzhou, and it also has an al-ro called "The Winter Souffle." With regard to wife cakes, there is a legend that there was a former loving couple with poor families who, because of their old father ' s illness, had no money to treat them, had to sell to the landlord ' s home and earn money to heal the family. The husband who had lost his wife had not been discouraged, and had developed a delicious pie, which had been used to buy his wife back and lead a happy life. When the food came out, it was called wife cake。

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Steps for Honey pie

  • 1
    The skins and soufflés, which pour all the materials of the oil coats into the basin, are smoothed with a spoon and then rolled onto the panel to smooth the face, covering the film or bag for 20 minutes. The souffles were also smoothed with spoons, and the skin sheet was covered with a plough of hand for 20 minutes。
  • 2
    It's about 10 of them。
  • 3
    Take a tarp and put it in a soak, wrap it and close it down。
  • 4
    They're all wrapped up and covered up with a second flavour for 20 minutes。
  • 5
    Burning water, butter and sugar in the pot, pouring powdered rice, coconuts and sesame into the pot when bubbles begin。
  • 6
    An average of 10 copies after the drying。
  • 7
    Take a loose pasta and stomp it with a stick。
  • 8
    From top to bottom。
  • 9
    When they're all rolled up, the membranes go loose for 20 minutes。
  • 10
    When it was loose, it was flattened up and turned into a cow tongue。
  • 11
    From top to bottom。
  • 12
    For the last 20 minutes, when all of them are covered, the film is loose。
  • 13
    Take a loose pasta and press it with your finger in the middle, then squeeze it up。
  • 14
    It's in the form of a pie, and it's all wrapped up and closed。
  • 15
    Then flatten。
  • 16
    When all were wrapped, the surface was cut with a few knives, full egg fluids, a little black sesame, and the oven preheated 180 degrees for 25 minutes。
  • 17
    Completed Chart
  • 18
    Completed Chart

    • Honey pie Make Tips

    1. If you want to roll up the skin without breaking the skin, rub it as much as possible, and if you remove the membrane, you can avoid breaking the skin. But I don't usually rub out my murals. I don't have any skin. 2. Remember, after each roll, that the membranes are lax for 20 minutes. 3. The temperature of the oven is regulated by the home oven。

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