Pineapple grunt
By VicentaLakin
Sweet sour pineapple curry, delicious。
Recipe Recommendations
- pig lean meat 4 two
- pineapple half a
- green pepper appropriate amount
- red pepper appropriate amount
- ketchup 1 tablespoon
- soy sauce 1 teaspoon
- eggs one
- pepper a little
- flour a little
- starch a little
- salt a little
- vinegar a little
- cooking wine a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Pineapple grunt
1
cut the pineapple into small pieces and put 20 minutes in salt water. meat cut lcm squared, green, pepper cut. with a large spoon of ketchup, a small spoon of raw smoke, two spoons of sugar, and a proper amount of water to be used。2
A small amount of pepper powder, a small amount of salt, a small amount of wine, a small amount of starch pickled for 20 minutes, then an egg fluid and a proper amount of flour and starch。3
Corn oil is placed in the pot, and when 50% of the oil is hot, the little fire throws the meat in, and then it explodes into a stylist, before it is remoulded into gold. Get the peppers out of the oil. I forgot the fried meat。4
Put the pre-modified paste into the pot, and open up the same amount of water starch. Smiling sticky。5
Then he pours into pineapple, and then puts the juice in the meat, and the peppers, and a little vinegar comes out quickly。Pineapple grunt Make Tips
pineapple don't buy ripe, easily cut。