Snow souffle

Recipe Recommendations

Prepare the food

Two shots too many

Butter doesn't stick in the pot. It's in the black chocolate。

The butter melts completely and the marshmallows are fried

When cotton sugar is essentially dissolved, it is quickly mixed with milk powder, so that it is evenly integrated

Then join in the ready nuts and cookies, so they can be fully wrapped in marshmallows

Take it, flatten it, put powder on it, cut it

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