Red-coloured raisin and raisin
By VicentaLakin
The beautiful molds are shining there, especially for cooking. They come from cooking, and they are delicious, beautiful, durable, clean and easy to use. They're baked today. They don't eat enough yesterday, they're raw, they're filled with wine and raisins. They feel better, they're too good, they're too fragrance, they're more fragrance, they're more delicious, they're more delicious, they're more delicious, they're more delicious。
Recipe Recommendations
- cake mix 35g
- almond powder 35g
- red yeast distiller's grains 10g
- fine sugar 60g
- protein of 2
- unsalted butter 65g
- California Raisins appropriate amount
- honey 15g
Steps for Red-coloured raisin and raisin
1
Pack up the materials, cake powder, almond powder2
The proteins heat up to the skin temperature and stir up bubbles3
Butter to the kettle to heat up the fire, to mix it into a melting state, and to put off the fire immediately. Wen4
Honey mixed with a small amount of white sugar, with water heating to melt cooled and then evenly mixed in egg fluids, and evenly mixed in red wine5
Cake powder, almond powder, fine sugar mix6
The mixed powder is evenly mixed, and the finer butter drops into the paste7
Fill in the bouquet, and brush the remaining butter with the simulators8
Scratch into the mold, vibrate the mold, raisins wash early and soak, and put some raisins on the cake9
The oven is 180 degrees preheat, 15 minutes in the middle of the fire, 170 degrees in 5 minutes10
Out of the oven。Red-coloured raisin and raisin Make Tips
If the oven is different, the temperature and time of the oven varies, depending on the setting of the oven。