Red Bean Lotus Bread
By VicentaLakin
THE RED BEANS ARE IRON-RICH, THEY HAVE THE FUNCTION OF SPLEEN-FRIENDLY KIDNEYS, PURIFIED HEART-RAISING AND BLOOD-REHABILITATION, AND THEY COMPLEMENT WOMEN ' S PHYSIOLOGY WITH THE EFFECTS OF LICORIES, LILY AND MORE SOLID SALINES, BLOOD STOPPAGES, AND ROBUST BONES. MOM'S CARD PALS WENT TO AMERICA TO VISIT HER FAMILY, BROUGHT BACK SOME AMERICAN COCONUT POWDER AND A BOTTLE OF RED FLOWERS TO THEIR MOTHER, AND THE OLD LADY WASN'T USED TO EATING THEM, SO I CALLED ME TO GET THEM, KNOWING THAT I LOVE TO EAT; IT HAPPENED THAT LG'S FRIENDS CAME FROM HAINAN AND BROUGHT SEA NAM COCONUT POWDER, AND THEN THEY FOUND OUT: AMERICAN COCONUT POWDER IS NOT AS SWEET AS HAINAN COCONUT AND COCONUT. I DON'T KNOW WHICH IS BETTER, BUT IT'S TRUE THAT WE DON'T WASTE IT. SO WE'RE USING AMERICAN COCONUT POWDER INSTEAD OF POWDERED MILK, AND WE'RE MAKING BREAD WITH RED BEAN LOAF; HA-HA: IS IT PARTICULARLY TEMPTING TO SEE THE NEWLY ARRIVED RED BEAN BREAD, THE SWEET RED BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAN BEAMED, THE WONDERFUL LASS, THE SOFT TISSUE
Recipe Recommendations
- eggs of 2
- salt 4 grams
- yeast 6 grams
- coconut powder 30 grams
- butter 40 grams
- white sugar 60 grams
- milk 220 grams
- bread flour 500 grams
- whole egg liquid a little
- Lotus seed and red bean stuffing 300 grams
- sweetening
- baking
- several hours
- senior
Steps for Red Bean Lotus Bread
1
Get your food ready2
Put the main food, other than butter, in the bakery and rub it in the face3
When it's over, the softening of the butter grain continues to smooth4
Take out the noodle. Round it up and put it in the lid5
Frozen fermentation in the freezer overnight, and the next morning took back the temperature6
Split the pasta by weight after exhausting it: 2nd equals and 1st split: 4 small equals with 15 minutes of ecstasy, respectively7
rip out of lotus red bean pie: 140g/s, 40g/1 and spare 48
rip out of lotus red bean pie: 140g/s, 40g/1 and spare 49
Scroll up and down and squeeze down, then roll the other three10
At this point, the big noodles grow into squares11
I'm going to put a lot of loaf and red beans in two quarters12
Turn left blank edges in the middle, then right13
Scratch it with three scratches14
He cut his face up to the top15
Put it in the toast box and ferment it in the warm and wet16
When it's about 8 p.m., it's full of egg fluid17
Delivery to pre-heated mid-level oven: 170 degrees, 20 minutes baked, coloured and then added to the geese Paper18
It's 180 degrees, 185, about 10 minutes19
The surface is gold and yellow, and the bread is pouring out fast until it's dry on the grill20
The bread is very soft21
Razor's doing a great jobRed Bean Lotus Bread Make Tips
One, two pounds (9 inches) of toast, similar to the normal 450 grams of toast, and no coconut powder can be replaced with the equivalent milk powder, all of which has the effect of the accelerator 3. This formula can also replace milk with fresh water. It can increase or reduce liquid volume according to the humidity of the weather. My face is slightly dry. For reasons of time, I like the evenings and surfaces. The method of freezing the fermentation in the refrigerators saves time, time and temperature, depending on the home oven. Bake