Eggcake
By VicentaLakin
Recipe Recommendations
- flour 200g
- water 400g
- olive oil 10g
- salt 2g
- eggs 1 piece
- onion appropriate amount
- black sesame appropriate amount
Steps for Eggcake
1
Flour and water were evenly mixed until no dry flour was available, olive oil and salt were added, onions were scattered, and black sesame was fried。2
Put a little oil in the pot。3
Use a little brush。4
Pour a spoon of pasta。5
Pick up the pot and draw a circle of wrists, so that the face is spread。6
Sesame and onions。7
The face changes and brushes the egg paste。8
Turn over, two sides of gold and yellow。9
Let's get ready for breakfast。