The oven version of the fragrance peanut. Rice

By VicentaLakin

The oven version of the fragrance peanut. Rice

Recipe Recommendations

  • peanut 500G
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • spiced powder appropriate amount
  • chili powder appropriate amount
  • salt appropriate amount

Steps for The oven version of the fragrance peanut. Rice

  • 1
    Put all but peanuts in the casserole。
  • 2
    Half a pot, 10 minutes。
  • 3
    I put peanuts right in a little pot, and I bubbled them for half a day, and the longer the bubbles, the better。
  • 4
    Dry water。
  • 5
    It's laid in the oven for 170°C35 minutes, with a few mixes in the middle。
  • 6
    It's cold。

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