Net dirty bag
By VicentaLakin
Recently, a chocolate bread “dirty bag” sold on the Internet was pretty hot. Chocolate tastes so rich, sweet is chocolate control's favorite。
Recipe Recommendations
- high powder 300 grams
- cocoa powder 10 grams
- white sugar 30 grams
- salt 3 grams
- water 160 grams
- improver 2 grams
- yeast 5 grams
- chocolate 50 grams
- butter 30 grams
- egg liquid 30 grams
- light cream 50 grams
Steps for Net dirty bag
1
The water is improved, the yeast is mixed to soluble2
High powder, cocoa powder, sugar, salt to the bakery. Medium3
Add yeast to the toaster and punch it for about 15 minutes。4
50 grams of chocolate, 30 grams of butter, melted into egg fluid. even5
Add melted chocolate egg fluids to the bakery for about 25 minutes。6
It's fermented twice as big。7
The fermented pasta makes the dry ones. 50 grams of chocolate, 50 grams of light cream, melt and freeze the fridge。8
The fermented pasta is removed, the exhaust splits into two rolling circles. Because I'm made in two ways, and I can be formed in one way。9
15 minutes in the middle. During this period, appropriate amounts of butter (approximately 50 g) are extracted from the water insulation into liquid form。10
Let's start with the roll. Take a waffle, make a piece of pasta with a stick, and make a piece of butter, with a proper amount of flour。11
30% off, and then butter and flour, and three times off. The total is two times three times。12
I'm going to open the door13
Rolling up tight, slices into the oven and fermenting 1.5 times larger. This is the first approach。14
The second pack is the same. Take another piece of pasta and wipe the butter, and then throw the flour and roll it. Slice the agent。15
Press it in the middle, fold it in. Put the flat in the right amount of dry。16
Put it in the oven and ferment 1.5-2 times bigger17
The oven preheats 180 degrees. Spray into the oven, roast out in 15 minutes. Squeeze on the plaster and sift another layer of cocoa powder。18
The finished product。