Eggplant shrimp
By VicentaLakin
The girl likes shrimp, and Grandpa buys a big box and says it's a slow meal
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Eggplant shrimp
1
Get ready to eat, wash the shrimp, cut the shrimp guns, take out the shrimp. Line2
Let's put on a little wine3
White sugar, raw, salt, wine, ketchup to juice4
Chon Chess5
Control the water with the pickled shrimp, spread a little starch, cover it up6
Add edible oil to the pot7
Leave a little bottom oil in the pot8
Put the fried shrimp in the pot9
I'll put in the juice10
It's a fire. Just thick11
Let's goEggplant shrimp Make Tips
If you're a little thick, you can dilute it with water