Chrysanthemum eggplant

Recipe Recommendations

• long eggplant appropriate amount
• beef stuffing appropriate amount
• eggs appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white pepper appropriate amount
• sesame oil appropriate amount
• cooking wine appropriate amount
• oyster sauce appropriate amount
• peanut oil appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Chrysanthemum eggplant

1

Add an egg white into the beef filling, add chopped ginger, sesame oil, salt, and white pepper, stir well, process the eggplant, and cut the eggplant into 5cm pieces.

2

When cutting, place chopsticks on both sides of the eggplant so that it will not be accidentally cut.

3

Put the chopped eggplant into a pot and steam it over water for 5 minutes. By this time, the eggplant has become soft. Then use chopsticks to spread the eggplant into a chrysanthemum shape.

4

Put the flower center-the meat paste, just use chopsticks to put it directly, and steam it and it will take shape.

5

After steaming for 15 minutes, mix the juice, take another pot, add a small amount of peanut oil, and stir well with the oil juice. Add white sugar according to your taste, add minced garlic, stir fry until fragrant, then pour it on the chrysanthemum, and you're done.

Recipe Categories