You can't fire me

By VicentaLakin

You can't fire me
It's a special snack in the west and north of the mountain, so we can eat it with potatoes cut into silk and powdered pots, because it's all potatoes, so it's really good for thinness and taste. Eat

Recipe Recommendations

  • potatoes 300g
  • flour 150g
  • eggs of 2
  • salt 3g
  • green onion 2g
  • garlic 5g
  • edible oil 5g

Steps for You can't fire me

  • 1
    Food ready
  • 2
    Potatoes shaved to the skin
  • 3
    Combination of appropriate flour
  • 4
    We'll mix the flour with each potato silk
  • 5
    Put it in the boiler for 10 minutes
  • 6
    Steamed potatoes don't rot in chopsticks
  • 7
    I like it with eggs, so I made some eggs
  • 8
    Another pot pours in the right amount of oil (a little more than usual) with garlic chips and onions
  • 9
    Put the right amount of salt and garlic in it
  • 10
    ♪ Into the fertilized, non-smoking ♪
  • 11
    I'm going to have to have a good egg
  • 12
    It smells good

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