Tomato tofu

By VicentaLakin

Tomato tofu
The tomato tofu is not only good-looking, delicious, good nutrition, but also a good diet. The smooth tofu, with fresh dragonfish sucking up tomato juice, sour and smooth, is really irresistible. Not only is it delicious but it also helps to adjust gastrointestinal functions and reduce cholesterol levels。

Recipe Recommendations

  • Longli fish 250 grams
  • Inner fat tofu 1 box
  • tomato of 2
  • ketchup 1 scoop
  • salt a little
  • sugar appropriate amount
  • black pepper appropriate amount
  • oil appropriate amount

Steps for Tomato tofu

  • 1
    Prepare the material。
  • 2
    Dragonfish cut small pieces。
  • 3
    Ten minutes of salt and black pepper。
  • 4
    Tofu cut。
  • 5
    Tomatoes cut small pieces after skin。
  • 6
    Get the pickled dragonfish out of the water。
  • 7
    Inflow of appropriate oil in the pot。
  • 8
    Put in a slice of tomatoes to fry。
  • 9
    Fired to thick tomatoes and added a little water。
  • 10
    Add another spoon of ketchup。
  • 11
    Add a little salt。
  • 12
    Finally, put in the right amount of sugar。
  • 13
    And then you add ton curry。
  • 14
    Boil it up。
  • 15
    Put in the pickled dragonfish and boil it again。
  • 16
    We'll just have to put on the cuisine before we eat。

    • Tomato tofu Make Tips

    It's better to have a taste under the crumb, and the amount of sugar can be adjusted to the individual's taste。

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