Crispy fried chicken wings
By CaylaBogan
If the chicken wings you buy are frozen, you must be completely thawed when submerged to get the flavor. I use a weight of 10 kilograms to make the ratio. As the saying goes, I hope that when you make it, you can reduce or add seasoning and seasoning according to the amount. Thank you!
Recipe Recommendations
- chicken wings 10 pounds
- carrot half a catty
- onion 1 kg
- Jiang 15 grams
- coriander 5 grams
- celery half a catty
- onion 5 grams
- red pepper of 2
- slightly spicy
- fried
- an hour
- ordinary
Steps for Crispy fried chicken wings
1
Use a basket to drain the water after the chicken wings are completely thawed.
2
Prepare the required flooding material.
3
Cut flooding material A into silk and smash flooding material B into a basin.
4
Add seasoning A, rub it out with your hands, and add seasoning B.
5
After adding all the seasonings, add appropriate amount of clean water, so that the chicken wings can be submerged in the surface water; after submerged for about 45 minutes, take out one and fry it in a frying pan. After confirming that it is suitable, take out all of it.
6
Fry in oil until golden brown.Crispy fried chicken wings Make Tips
Friends who like spicy food can add chili powder after frying it. The taste is absolutely good.