The cranberry snack
By VicentaLakin
It's a soft little package that you can't imagine. It's simple. It's especially good for breakfast. I've got cranberry in it
Recipe Recommendations
- high-gluten flour 400 grams
- whole egg liquid 45 grams
- milk 80 grams
- sugar 50 grams
- yeast 5 grams
- almond slices appropriate amount
- butter 30 grams
- yogurt 100 grams
- light cream 60 grams
- salt 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for The cranberry snack
1
Prepare the materials needed for the snacks. Okay2
Put all the materials of the noodles in the bread drums in the order of the first liquid powder, last sugar, salt and yeast, and start the noodles program for 20 minutes (salt and yeast at two angles, respectively), and then add butter and then a noodle program3
Slip it to the surface and pull out the film4
Put the rubbed noodles in the big bowl, cover the membrane for basic fermentation, fermented ones, piercing the surface with a hole, not condensing, not stepping。5
The fermented pasta is drained by pressure6
Take a bag of noodles and put it in the cranberry dry7
Roll round again, complete all the packages in turn, and put appropriate amounts of almonds on the surface of each small package. Snippets8
Put it in the oven for a double fermentation9
A preheat oven, a 20-minute baked food pack on the 170-degree middle of the fire, and then a cold, sealed bagThe cranberry snack Make Tips
If you don't like cranberry, you can change it to other pies, like red bean sand temperature and time to adjust the fermentation of the noodles to the climate