Eight inches of masonry cake
By VicentaLakin
The soft and sweet dates, the sweet dates. The amount of sugar is 40% less, but it doesn't affect the stability of eggnog and cakes
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Eight inches of masonry cake
1
Cooked red dates. Go to the core。2
Red dates go to the cores and make mud。3
Mixed dates, yolk, milk, corn oil。4
Sifted in low powder, mixed。5
The egg is salted, and three times sugar is used to make a hard hair bubble。6
Take one third of the egg and put it in the yolk paste。7
Flip evenly。8
Put the good paste in the rest of the eggnog, mix。9
Pumping pasta into an 8-inch tectonic mold, shaking a few times and removing the bubble。10
The oven is preheated 150°, mid-down floor, one hour high and low。11
The baked cake is immediately removed from the oven, and the heat is removed. Put it back on the grill and wait for cooling。12
The cake completely cooled and disemboweled。13
Cut the block。Eight inches of masonry cake Make Tips
Each oven is different in size and is flexible in setting the time and temperature of the oven according to the actual situation。