Serve the spinach in soup
Ingredients: spinach,shredded pork,Jiang Yaozhu
Recipe Recommendations
- spinach appropriate amount
- shredded pork appropriate amount
- Jiang Yaozhu appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Serve the spinach in soup
1
Cut the spinach into sections and blanch it with boiling water and set aside.
2
After washing Jiang Yaozhu, soak in warm water for later use (do not pour out the water).
3
Marinate the shredded pork with soy sauce, white sugar, corn flour, and pepper for later use.
4
Heat the pan and pour a little olive oil into the shredded pork and stir-fry over high heat.
5
Stir fry the shredded pork until it changes color, add the Jiang Yao Zhu and boil over high heat.
6
After boiling the soup until it has a strong aroma, add a little salt and pepper to turn off the heat, and drizzle with blanched spinach. Serve.