Old-faced production tutorials
By VicentaLakin
Old-fashioned. It's called different places. There's a place called Fatty, Facial. Old yeast he's actually referring to the same thing. It works fermentation. The old face contains more useful bacteria. There's a special smell of buns made out of old-fashioned. For the idea of health now. It's a good choice。
Recipe Recommendations
- flour 3 scoops
- yeast 1g
- water appropriate amount
Steps for Old-faced production tutorials
1
Add yeast to the bowl first. Based on the extent of domestic flour. A proper amount of warm water. Smash even。2
Add flour with chopsticks3
It's like this. Put your hands on it4
Scratch it like this. Cover the film. It fermentes in the warm for 24 hours5
There's a lot of small gas holes on the surface. No need to buy yeastOld-faced production tutorials Make Tips
The water is added to the extent of its own flour. It's sour to ferment. A little bit of soda or alkali in the old face. But don't add too much. Add too much bad. When you make buns, you can leave some old face in the fridge。