Cream eggs
By VicentaLakin
Steps for Cream eggs
1
Okay。2
Eggs scattered。3
Flour mixed with water, even with no particles。4
Add celery and egg oil salt。5
Smash even。6
Fire, oil, a little bit, brush it with a little brush。7
To a spoon of paste, the paste is more evasive, it's automatic。8
The face of the paste is completely condensed and turned. It's a little colory on both sides. It's okay。9
Out of the pan。