Scratch

By VicentaLakin

Scratch
Onion cakes are a special kind of snack in the northern part of the country. They are either a special or a special dish. It's mainly flour and onions. It's salty. The snacks are distributed in Fujian, Shandong, Northeast and Henan, China, and are common foods in the streets and night markets. What I'm doing today is using hair noodles, softer, more suitable for kids and old people. Recently, chicks like to eat onion cakes that are sold outside, and they feel too greasy to make some softer hairs at home, less oil and more healthy salt。

Recipe Recommendations

  • flour 500G
  • green onion appropriate amount
  • salt small amount
  • chicken essence small amount
  • shisanxiang small amount
  • blending oil 2 spoons

Steps for Scratch

  • 1
    500g flour, a little ange yeast hot water. noodles
  • 2
    Noodle fermentation 30 minutes still (if it's cold, hot water in the steam pan, temperature around 30 degrees, fermentation in the pan, better)
  • 3
    Prepare onion flowers, put salt, chicken, 13 fragrances, pour a little bit of oil evenly, and make them for 10 minutes, so that the onions are not too hard。
  • 4
    Prepare the soufflé, a large spoon of flour, with a little salt, 13 fragrances
  • 5
    Burned hot oil, evenly mixed
  • 6
    We'll fix it
  • 7
    I've got a little bit of pasta rubbing in, and I've got a little sliced up, and I've got some souffle
  • 8
    Into the flowers
  • 9
    Roll it up
  • 10
    Roll it up压平后，再擦一层油酥，这样更好的分层，饼也更美味
  • 11
    It's a small potion
  • 12
    When you flatten, you use your cane as a thin piece
  • 13
    When the pan is hot, let's get the cake
  • 14
    A little fire makes two sides of gold
  • 15
    It's finished

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