This is the most popular bread in our house.
There are two reasons: 1. Kissing and Dad both like to eat honey beans;
2. I only have this shape that looks better
Honey bean meal bag
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Honey bean meal bag
1
Whisk eggs and water together to form egg water. Put sugar, salt, and yeast into a basin, pour in the stirred egg water and stir well. (It is best to use warm water at about 40 degrees Celsius).
2
Add the high flour in portions, knead until there are no hard lumps in the dough, add butter, knead and shake the dough until smooth, round for the first fermentation.
3
Insert your fingers with dry powder and the small hole does not retract, which means that the first fermentation is over.
4
After the first fermentation, divide into 40-gram dough and relax on the chopping board for 10 minutes.
5
Roll the dough into a funnel shape and roll it out flat.
6
Put on the honey red beans.
7
Roll the dough from top to bottom.
8
Place the shaped dough on a baking sheet for secondary fermentation.
9
After secondary fermentation, brush the dough with egg liquid, sprinkle with some white sesame seeds, and put into the oven.
10
Place the oven at 180 degrees, medium for about 13 minutes.
11
Place the oven at 180 degrees, medium for about 13 minutes.
12
Place the oven at 180 degrees, medium for about 13 minutes.