Coffee

By VicentaLakin

Coffee
Likes everything that has ancient traces that goes through the windows and doors of the storm and the wrinkles of the wind and the likeness of the soft Europe that has been waiting for years

Recipe Recommendations

  • Xinliang Soft European Powder 300 grams
  • sugar 30 grams
  • salt 3 grams
  • milk 180 grams
  • Instant sugar-free coffee powder 15 grams
  • yeast 3 grams
  • butter 30 grams
  • nuts 60 grams

Steps for Coffee

  • 1
    Put all materials in the breadbox drums (except butter and pie) and start the lasagna program for 12 minutes
  • 2
    After the first shampoo, add soft butter and continue the second shampoo for 13 minutes
  • 3
    Prepare nuts
  • 4
    When you're finished, check the facial temperature
  • 5
    Just pull out a texture film
  • 6
    Join the nuts and run the lasagna program for three minutes
  • 7
    The nuts are in the dough
  • 8
    When the noodle is rounded, it is placed in a clean container, covered with a cold membrane
  • 9
    The fermented noodles should be twice as big as they used to be
  • 10
    Take out a 3-square-square-square-square-square 10 minutes
  • 11
    Take out a pasta, and make an elliptical
  • 12
    Collapse into squares
  • 13
    From top to bottom, you're gonna have to put your finger down to shut it down
  • 14
    Finally, close the door, organize both ends, grow the olives, put them in the oven, and make enough distance between the dough
  • 15
    Put it in the oven for two rounds, turn on low-temperature fermentation, set 35 degrees temperature, add a bowl of warm water to the bottom, control humidity at 75 degrees, and then remove it in about 40 minutes, so it's high powder
  • 16
    Put it in the middle of a preheat boiler, 170 degrees, 35 minutes
  • 17
    When you're out of the oven, move the bread to the shelf and dry it
  • 18
    Completed Chart

    • Coffee Make Tips

    1. THE FERMENTATION TIME IS FOR REFERENCE PURPOSES ONLY, AND THE WATER INTAKE OF FLOUR IS DIFFERENT FROM THAT OF FLOUR IN THE CASE OF A NOODLE STATE. THE LIQUID MAY FIRST BE SET ASIDE FOR 15 GRAMS OF ROOM 3.3 TEMPERATURE, WITH THE USE OF ICE-COLD LIQUIDS AND EGG FLUIDS, AND THE EFFECTIVE CONTROL OF THE NOODLE TEMPERATURE OF NO MORE THAN 28 DEGREES.4. PE 5389WT: EASTINGER BM 1352B-3C MOLD: BAKING OVEN WITH ITS OWN DISH

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