Doudou

By VicentaLakin

Doudou

Recipe Recommendations

Steps for Doudou

  • 1
    It melts early, if it's thick, I buy it. I'm lazy
  • 2
    Packed in soybeans (bean sands: red bean bubbles for one day, evaporated, preferably with high-pressure pan pressure, bad, muddled, flour softly cooked and cooled. You can mix sugar, bean sand, powder, soy bean bean bean bean bean bean bean bean bean bean bean beams
  • 3
    Wrap it up, brush the egg fluid, as long as it's yellow, it's good color, it's drawn with a knife
  • 4
    The oven's preheating
  • 5
    You want some
  • 6
    The skin is so soft, soy, soy, soy, soy, soy, soy

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