Japanese cotton rolls
By VicentaLakin
It's a very, very simple decoration, zero-basic family, and it's beautiful, and it's a big surprise for friends. Cake rolls, I like to use the Japanese cotton cube, it's thin, it's soft。
Recipe Recommendations
Steps for Japanese cotton rolls
1
Preparation: 1. Sifting low powder first. Out of 2.5 eggs: 4 egg yolk + 1 whole egg in one container, and the egg fluids are flattened with eggs. The remaining four eggs were placed in an oil-free and water-free bowl. * Make sure there's no oil and no water in the egg division! 3.28 cm grilled paper, which is the right size of a glass fibre pad. Don't think I don't have a pad. ) Butter boils and boils out of the fire, sifted low powder pours into the butter pot, and the razors mix evenly。2
Milk is added several times, and it's even each time. One full egg + four yolk in the “preparation” is added to the paste in fractions, which are evenly added each time. Add a little bit of salt and vanilla blending, and the yolk paste is finished, 15 minutes still。3
The oven is 170 degrees preheat. Eggregated, sugar is added three times when it is thick, thin and drip-free, hitting the big bend, wet hair bubble. ♪ My graph is a wet turd ♪4
Take one third of the protein to the yolk paste, tumble it down, and it's about the same as fast. And then we'll even the rest of the protein, and we'll cut the knife up and down, and then we'll flip. The paste fell from 20 cm high into the oven, shaking around the right and the left and tumbled out of the bubble a few times while flattening the face. Medium level 170 degrees 15 minutes. If you need to roll out the toast, you'll bake it for 20 minutes。5
Get out of the oven and spread the heat a few times. In turn, demould the net, tore the bottom of the paper, and covered it on a piece of cake to prevent drying in exposed air。6
Cream and sugar powder to eight *** cream shall be reserved for surface decoration. The rest of the cream is evened with a machete. On the cake piece, you can add some fruit, lift up the oil paper side, roll it up gently, wrap it up, and hold it tight for half an hour. * The rest of the cream bag is also frozen. In half an hour, the cake rolls and the rest of the cream, the bouquet clippings, and a strip on the face of the cake roll. The pine tree, which I made myself with a edible pen, was plugged in. You can melt chocolate and squeeze out a pine shape on a silica pad and then coagulate and insert it。7
And finally, a beautiful picture. I put some snowflakes on the map show。