Chicken stuffed eggplant
Ingredients: eggplant,chicken breast,onion,Jiang
Recipe Recommendations
- eggplant of 4
- chicken breast 400g
- onion 10g
- Jiang 5g
Steps for Chicken stuffed eggplant
1
After washing the eggplant, cut it into the shapes shown in the picture.
2
Beat the chicken breast meat and spring onion and ginger into a filling, season with salt, cooking wine, soy sauce, sugar, and starch, and marinate for 15 minutes.
3
Stuff chicken into eggplant.
4
Put appropriate amount of oil in the pan, add the eggplant and fry it for a while, add water, soy sauce, sugar, and appropriate amount of salt, and simmer until the soup is sticky.
5
It's ready to go.