Stewed potatoes with mushroom in tomato sauce
By TerrenceKris
Ingredients: tomato,potatoes,Pleurotus eryngii
Recipe Recommendations
- potatoes of 2
- Pleurotus eryngii of 4
- tomato one
- sweet and sour
- stewed
- half an hour
- simple
Steps for Stewed potatoes with mushroom in tomato sauce
1
Peel, wash and cut potatoes into slices, and soak in clear water.
2
Wash and cut into slices.
3
Pour the tomatoes into boiling water for a while, remove and peel them into slices.
4
Heat the oil in the pan, add in the tomatoes and stir-fry until the juice comes out.
5
Add potatoes and mushroom, water, ketchup, sugar, and salt to taste, and simmer until the potatoes are soft and the soup is sticky (the mushroom will water, just add a little water).
6
It's out of the pot! I really like the sweet and sour taste of tomatoes.