Seven inches of emptiness
By VicentaLakin
The mid-to-air twilight cake failed almost zero and was suitable for new hands, baked less time than round twilight twilight twirls, and made a very good look, with a lot of imagination。
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- olive oil 60 grams
- milk 60 grams
- white granulated sugar 60 grams
- salt 1 gram
- white vinegar 4 drops
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Seven inches of emptiness
1
Prepare all materials。2
The protein yolk is separated, and the protein-rich basin is free of oil and water。3
The yolk is mixed with corn oil and milk。4
And then you add sifted flour, and you mix it evenly with eggs。5
The tumblers are fine, and the egg drops。6
In three minutes, sugar was added, and the protein was given dry hair bubbles with an egg-beater, which was better in the protein state and less dry in the taste。7
One third of the protein is mixed with yellow paste。8
When it's even, pour the whole yolk paste into the protein pot。9
Use the same technique until the protein and yolk paste are fully mixed。10
The mixed paste falls into the mold, flattens the table and shakes the internal bubble。11
Put it in a pre-heated oven of 150 degrees, 50 minutes, and then the baked cake comes out with two strokes, rebuts until it cools, and then strips off。Seven inches of emptiness Make Tips
1. The specific bakery temperature and timing may be adjusted by the temper of the oven. 2. Protein can also reach a straight-angle dry blister state if it is not available to the newcomer. Olive oil may be replaced with corn oil or salad oil。