Shrimp rolls and shredded radish

Recipe Recommendations

• shrimp appropriate amount
• radish appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Shrimp rolls and shredded radish

1

Prepare fresh shrimp.

2

Remove the head, intestines and shells of the shrimp.

3

When the shrimp is cut on the back of the shrimp is easy to fry, it will taste better. The shrimp shape will look better. Add seasoning salt, sesame oil, cornflour, cooking wine, chicken essence, stir evenly and marinate for 8 minutes.

4

Heat the pan, put in oil, add garlic and ginger to enhance the aroma, add shrimp and saute until golden brown. Serve and prepare.

5

Cut white radish into thin silk.

6

Heat the pan, add the oil, add the garlic, saute until fragrant, add the shredded radish until the shredded radish is completely soft and smooth. Add the prepared shrimp, add the seasoning salt, chicken essence, oyster sauce to freshen up and color.

Recipe Categories

• hot dishes