Olive fragrance turkey
By VicentaLakin
The Thanksgiving turkey, unlike the poultry that is common to Chinese families, has a tight skin, large body size, and a sense of taste that does not fall into the same category, but it becomes an excellent taste by roasting it。
Recipe Recommendations
Steps for Olive fragrance turkey
1
Combination of the various types of spice powder in equal proportions, with a total of around a large basin, can increase or decrease the proportion of the various types of spices according to their individual taste。2
treatment of 1-2kg pig meat (moderated) in the form of corrosive powder, 3-4 eggs and a small amount of bakery, which is evenly mixed and stored in advance. there's plenty of meat, and there's other treatments behind the rest。3
The skin of the chest position of the turkey is separated from the meat by hand, creating a filling space. Pumps of prepared meat into an empty spot between the chest and the meat, evenly filled。4
The turkeys are sewn with toothpicks to fill the skin of the body, while the chicken legs are fixed to ensure that the meat is not exposed。5
in the exterior of the turkey, the enjoi grade primary olive oil is evenly painted and the mixed spice powder is evenly painted on the whole turkey chicken body。6
accompanying: cleaning the small potatoes, putting them in the basin, spilling a small amount of enjoi-grade primary olive oil, then distributing a small amount of salt, pepper powder flatly on the potato surface for short periods of salt. onions, tomatoes, garlic petals, etc., are cut in slices and placed in two dishes, one setting turkey and the other with potatoes。7
juice: cut the garlic petals into mud, cut the rosemary leaves, take the lemon peels, put them in the jars, fill them with enjoi-grade primary olive oil, and lay still。8
THE OVEN WILL BE PREHEATED IN ADVANCE AND SET TO 175°C FOR 100 MINUTES (2 MINUTES: 50 MINUTES X 2). IN THE FIRST 50 MINUTES, THE TURKEY WILL BE ROASTED IN THE OVEN; IN THE SECOND 50 MINUTES, THE POTATO WILL BE ROASTED IN THE OVEN WITH THE TURKEY9
Take the turkey and the potatoes out of the oven and pour the juice on the potatoes. Slice the turkey with a knife in order to keep the skeleton, and enjoy the delicious potatoes and turkey。10
on toasty bread, a little olive oil, slice the turkey into pieces, put it on bread, and a pre-made olive oil sauce sauce。11
Turkey meatballs: Squeeze the rest of the meat into balls and put it in the oven for 20 minutes12
The onions, tomatoes, etc. are put in the pot early, boil slowly, and then the turkey and potatoes are taken out of the grill, and then they are poured into the soup pot, and the stew continues slowly。13
a three-minute defoliation of the gorilla with an enjoi special primary olive oil, pouring into the soup with meatballs, then boiling with fire for five minutes, and adding some spices to your taste。Olive fragrance turkey Make Tips
1. The purpose of filling the meat in between turkey chests and meats is to prevent turkey chests (with the lowest moisture content) from being overweaved and stowage during the roasting process. This is not possible if the meat is filled in the turkey. Before a mixture of spice powder is sprayed, olive oil is used to assist in the shower, which can better bind the powder to turkey chickens and small potato skins. 3. Vegetables such as onions and garlic, which are used throughout the process, are not wasted in the production of vegetable soup, are used effectively and are environmentally sound and healthy。