Black Sesame Finn snow
By VicentaLakin
Fernandine hasn't eaten enough lately. Another plate of black sesame today. Sniffy and sweet, a little bit of sweetness, and the babies love to eat, and when they take pictures, they're attracted to Fernance, and eat one of them. It's much easier than making cake or something. I'm really impressed with this new cook-in-the-cooking Fernandes. Every piece of snack is so beautiful, so nice, so full of edges and oily skin. Got family praises. The old saying: "What can you do with your hands?"
Recipe Recommendations
- Yixiaobei cake powder 30
- almond powder 30
- butter 35
- sugar 40
- protein 70
- black sesame a spoonful
- sweetening
- roast
- ten minutes
- simple
Steps for Black Sesame Finn snow
1
Get ready to cook the main food for Fernandine2
Butter is boiled with a little fire to get caramel out of the fire and cool it down to the next step3
Cake pastries and almond powder are in a container. Scratch almond powder with your hands and mix it with cake powder4
Protein and sugar are in a container. Eggs are better with room temperature5
A big bubble with a manual egg6
The powder, the whole black sesame in the protein, mixed into dry powder, is the blended paste7
Butter's not hot by then. It's mixed in with butter and paste8
DON'T PAINT THE MOLD OR DO ANYTHING. SQUEEZE THE EIGHT-POINT-FULL PASTE IN EVERY MOLD9
Preheat oven 190 degrees10
The oven is in the middle of the oven. The oven is set: 170 degrees up and down11
Share delicious12
ShareBlack Sesame Finn snow Make Tips
1 The oven power varies from one home to another, and this recipe is used as a reference. 2 The last roast felt too hot for 16 minutes. Time can still be in a minute。