Waterbag
By VicentaLakin
It's almost winter, and we have the practice of eating water bags. I used to do it all by myself。
Recipe Recommendations
- glutinous rice flour 800g
- pork 500G
- celery appropriate amount
- garlic appropriate amount
Steps for Waterbag
1
Prepare food to wash, go to celery leaves (which is not enough and is then added)2
A pack of rice3
Clean-up garlic is symmetrically cut into four pieces with a small knife, so it's more fine. Note: Garlic is a small amount of garlic, or it tastes too much and is easily yellow。4
Pork slices are cut in pieces and can be used with a meat mixer, but handmade is chewing and tastes better。5
Let's make some good meat and greasy paste。6
Two-thirds of the rice powder is covered with a little warm water。7
Scramble the three pieces and boil them in the pot8
Put the remaining three cents of the rice powder and then rub the boiled with the rest while it's hot and even。9
i'm not going to have to cook the bag. as long as possible, they will be fertilized with raw leaves and can last two to three days. (800g of powder done for more than 20, it'll never be finished. 😊)10
I've cooked a few of them. They're good. They're good