Children's pine in the oven
By VicentaLakin
It's a child's pine that can be made without a bakery, with a perfect combination of ovens and egg-beaters, and with a cane, a cedar
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- divine level
Steps for Children's pine in the oven
1
Get the pork out of the frame, cut the pieces along the texture of the meat, bigger2
Then wash it, put it in the pot, put some cold water in the pot and boil the blood first3
When the blood water is washed clean of pork, then the water is empty, then the onions are put in4
When you're breathing, you'll just have to put the soup in the eggbath5
We're going to use the electric omelet, we're going to break the pork into a velvet state, and then we're going to add the solo. Feeds6
Then we'll use the electric omelet to even the fabric7
We'll put the meat in the grill. We'll have to lay it out8
ACA STEAM OVEN, PREHEAT, TURN TO THE HOT WIND, 180 DEGREES, 10 MINUTES, THEN ROAST IN A PREHEATED OVEN, 180 DEGREES, 15 MINUTES9
The meat pine is roasted in 15 minutes, and it's thrown into the egg basin10
We'll just use the electric egg-pumper to hit the puffy11
Nine, the pine is cooked in the oven again, 180 degrees, 15 minutes, flipped every five minutes, and then, when it's all cooked up, see if it's dry and wet12
It's baked pine, in an eggbath13
We'll use the electric omelet to slow down14
Just hit the whole float15
The pine is soft, and if you want it to be soft, you'll put the pine in the oven and bake it for 30 minutes at 110 degrees. Bake16
Completed Chart17
Completed ChartChildren's pine in the oven Make Tips
One, pork must use the post-hog leg, the rib, the rib, the rib, the chopstick, the pressure cooker, the child's pine, the lighter, the other sauce, if not the oven, the top and the bottom of the oven