Don't worry

By VicentaLakin

Don't worry
Garlic fragrance, soft inside。

Recipe Recommendations

  • eggplant 1 piece
  • Erjingtiao 1 piece
  • millet spicy 1 piece
  • rapeseed oil 4 teaspoon
  • bread crumbs 2 teaspoons
  • salt 1.5 teaspoon
  • garlic 2 head
  • douchi a little
  • chicken essence a little

Steps for Don't worry

  • 1
    Cheese, go cut the large slices
  • 2
    Infiltration with salt water
  • 3
    It is tardled with starch, evenly mixed。
  • 4
    Scratch of garlic, scrumbs of beans, twirl, milligrams of rice。
  • 5
    (a) Oily oil, which incinerates up to 50-60 per cent of thermal tomato tablets, and is made softly
  • 6
    Oil to 70% of the heat, poured into the tomato tablet
  • 7
    The tar was extracted hard on the face of the eggplant。
  • 8
    (b) The pouring of extra oil and the fragrance of garlic under the fire
  • 9
    We're going to have to join the bakery
  • 10
    And bring the garlic to the pot, with beans, twigs, and spicy rice
  • 11
    (b) Pills of eggplant, salt on fire, chicken sperm
  • 12
    Just flip it evenly。