Don't worry
By VicentaLakin
Garlic fragrance, soft inside。
Recipe Recommendations
- eggplant 1 piece
- Erjingtiao 1 piece
- millet spicy 1 piece
- rapeseed oil 4 teaspoon
- bread crumbs 2 teaspoons
- salt 1.5 teaspoon
- garlic 2 head
- douchi a little
- chicken essence a little
Steps for Don't worry
1
Cheese, go cut the large slices2
Infiltration with salt water3
It is tardled with starch, evenly mixed。4
Scratch of garlic, scrumbs of beans, twirl, milligrams of rice。5
(a) Oily oil, which incinerates up to 50-60 per cent of thermal tomato tablets, and is made softly6
Oil to 70% of the heat, poured into the tomato tablet7
The tar was extracted hard on the face of the eggplant。8
(b) The pouring of extra oil and the fragrance of garlic under the fire9
We're going to have to join the bakery10
And bring the garlic to the pot, with beans, twigs, and spicy rice11
(b) Pills of eggplant, salt on fire, chicken sperm12
Just flip it evenly。