Roast chicken and rice

By VicentaLakin

Roast chicken and rice
Chicken and rice in the oven. It's not too bad to eat with less oil

Recipe Recommendations

  • chicken breast 320 grams
  • bread crumbs 120 grams
  • egg liquid 150 grams
  • starch 70 grams
  • salt 2 grams
  • chicken powder 2 grams
  • cooking wine 10 grams

Steps for Roast chicken and rice

  • 1
    Prepare all the material
  • 2
    Wash the chest of the chicken into pieces, put it in a bowl, add salt, chicken powder, wine, and then mix it
  • 3
    Add another half of the egg fluid and mix it evenly for 10 minutes
  • 4
    Picked chicken, covered in starch
  • 5
    And then you put it in egg fluid and then you put it in egg fluid
  • 6
    And then you put it in the bungalow with a flat bungalow
  • 7
    Put all the chicken pieces in the grill
  • 8
    ACA STEAM OVEN PREHEATS, HOT WIND CONVECTION, 200 DEGREES, 10 MINUTES, PREHEAT BEFORE ROASTING CHICKEN, 200 DEGREES, 15 MINUTES
  • 9
    You can eat the roasted chicken flowers while they're warm and cold. Eat
  • 10
    Completed Chart
  • 11
    Completed Chart

    • Roast chicken and rice Make Tips

    One, the size of the chicken cut is two, and if you use the other ovens, it'll be 200 degrees and 15 minutes, and the sauce of this formula will add a spicy four, and if it isn't the oven, then you can use the fire on the oven

    Recipe Categories

    Recipe recommendation