Rose sauce bread

By VicentaLakin

Rose sauce bread
The rose sauce has a strong fragrance of roses and sweet tastes, which are usually used to flush water, and this time to make bread, which smells like roses as soon as they come out, roses can be beautiful and eat more of them, just as beautiful。

Recipe Recommendations

  • high powder 360 grams
  • eggs 50 grams
  • milk 200 grams
  • sugar 55 grams
  • salt 4 grams
  • yeast 4 grams
  • butter 35 grams
  • rose sauce appropriate amount

Steps for Rose sauce bread

  • 1
    With the exception of butter, all the mains are put in the bakery and face for 10 minutes, with soft butter and face to full expansion
  • 2
    One round, warm fermented in the bakery, and the noodles were twice as big
  • 3
    Take out the exhaust, split into six pieces
  • 4
    Take a noodle, round it up and wrap it in the middle with rose sauce
  • 5
    Put your mouth down, flatten your hands, and cut a few times with a knife
  • 6
    Wrote it up, put it in the mold, two rounds, twice as big
  • 7
    The oven is preheated, up and down the fire, in the lower middle, 170 degrees, 23 minutes or so, with a view to observing the top colour, so that it can be covered with tin paper to prevent the top colour from being overheated, and when the oven is out, it is cooled。

    • Rose sauce bread Make Tips

    Rose sauce is sticky, it's more troublesome。

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