Dry the meat

By VicentaLakin

Dry the meat
In my hometown. There must be four foods for dinner (a big event like marrying a wife and having a child), one chicken, two soup and four meats in order, and the medium is arranged freely, and at the end the fish must be finished. These five dishes have to be made, or they'll be fun. In my memory, Mom made delicious dried fried meat and thought it would taste like three feet. All these years, I've never made that delicious thing in my memory. The Internet buys so-called sharp, but it's still not as good as a mom when she was a kid. My son comforted me by saying, "I think that what you do is the best." Yeah, we all thought Mom made the best, maybe not because of the food itself, but because of love。

Recipe Recommendations

  • dried bamboo shoots appropriate amount
  • Pork belly with skin appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • soy sauce appropriate amount
  • qingshui appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • Jiang appropriate amount

Steps for Dry the meat

  • 1
    I've got good bamboo drying
  • 2
    The mahjong with the skin
  • 3
    Fever
  • 4
    Warm the bottom oil in the pot
  • 5
    Put a little fire in the meat and fire every side to the yellow
  • 6
    放Fever继续炒
  • 7
    Fever出来香味，放老抽
  • 8
    The meat is colored
  • 9
    I can't believe it
  • 10
    Let's have some fresh
  • 11
    Dried and salted
  • 12
    It's even, and there's flat water
  • 13
    It's been over an hour since the soup was so big
  • 14
    The soup is so thick that it's dry, chicken and onions
  • 15
    Load

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