Honey roasted chicken legs
By VicentaLakin
Tasty oven chicken legs
Recipe Recommendations
- chicken legs
- soy sauce 15 grams
- barbecue sauce 15 grams
- honey 20 grams
- salt 2 grams
- chicken powder 2 grams
- chopped black pepper appropriate amount
- sesame oil 5 grams
- Basil powder appropriate amount
Steps for Honey roasted chicken legs
1
Prepare all the material2
The chicken leg washes off, and the fork piercs the surface of the chicken leg3
Get a big bowl, put the chicken leg in the bowl, then add salt, chicken powder, black pepper4
Add white pepper, smoke, and evenly mix5
And then add barbecue sauce, honey, sesame oil, and mix it evenly6
Cover it up and put it in the freezer for one night, and we'll use it the next day7
Put a grill net on the grill and a pickled chicken leg8
PREHEAT THE ACA STEAM OVEN, ADJUST THE STEAMING PROGRAM, PREHEAT THE OVEN, THEN PUT THE CHICKEN LEG INTO THE ROAST, AND AGAIN, MAKE THE STEAMING FUNCTION 200 DEGREES 30 MINUTES9
Take out the chicken leg when it's baked for five minutes10
Put the roasted chicken leg on the surface and put it in the oven for five minutes11
After five more minutes, turn it out again, brush it on the surface with roasted gravy, then put it in the oven, then come out every five minutes in the same way, until it's fully cooked12
It's a very attractive productHoney roasted chicken legs Make Tips
One, the temperature and the time of the bake must be adjusted to the size of the chicken leg. If not for this oven, use the upper and lower fire in the oven